Spaghetti Sauce, Pizza in a Crockpot, and Italian Meatballs – Delicious Italian cooking  ready when you get home for an easy family meal.

spaghetti meat sauce CROCK-POT  SPAGHETTI  SAUCE

1 lb. ground beef

Chopped onion, to taste

2 (1 lb.) cans tomatoes, cut up

1 (8 oz.) can tomato sauce

1 (12 oz.) can tomato paste

1 c. beef broth (bouillon)

2 tbsp. parsley

1 tbsp. brown sugar

1 tsp. dried oregano leaves

1 tsp. dried basil leaves

1 tsp. salt

1/4 tsp. pepper

Brown meat and onion in fry pan, drain off fat; transfer to crock pot.  Add remaining ingredients.  Cover and cook on low for 6-8 hours.  Serve over hot spaghetti.  Can be made ahead and frozen.

CROCK  POT  SPAGHETTI WITH MUSHROOMS

1 lb. ground beef

1 tbsp. onion

1 1/2 tsp. salt

8 oz. tomato sauce

4 oz. canned mushrooms

3 c. tomato juice

1/2 tsp. garlic powder

1/2 tsp. dry mustard

1/4 tsp. mace

1/4 tsp. allspice

1/4 tsp. pepper

4 oz. dry spaghetti

Brown ground beef.  Drain off fat.  Place meat in crock pot; add all other ingredients except dry spaghetti.  Stir well.  Cover and cook on low 6 to 8 hours or on high for 3 1/2 hours.  Turn to high last hour and stir in dry spaghetti, broken in 4″ to 5″ pieces.  Serves 4.  This recipe may be doubled in large crock pot.  Creighton

shrimp marinara
Photo by Angus Fraser

CROCK  POT  SHRIMP  MARINARA

1 (16 oz.) can of peeled tomatoes, cut

up

2 tbsp. minced parsley

1 clove of garlic, minced

1/2 tsp. dried basil

1 tsp. salt

1/4 tsp. pepper

1 tsp. dried oregano

1 (6 oz.) can tomato paste

1/2 tsp. seasoned salt

1 lb. cooked shelled shrimp

Grated Parmesan cheese

Cook spaghetti

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.  Cover and cook on low for 6 to 7 hours.  Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.  Serve over cooked spaghetti.  Top with Parmesan cheese.  Mail & Printing

COURTHOUSE  CROCK  POT  SPAGHETTI  SAUCE

1 1/2 lbs. ground chuck, browned

1 1/2 c. chopped onion

2 cloves garlic

1 (14 1/2 oz.) can tomatoes

2 (6 oz.) cans tomato paste

1 1/2 tsp. salt

2 tsp. dried oregano

1/4 tsp. thyme

1 bay leaf

In a crock pot combine all of the ingredients.  Stir thoroughly and cook on low for 10-12 hours, or on high for 4-5 hours.

 

CROCK  POT  SPAGHETTI  SAUCE WITH SAUSAGE

1 lb. hamburger

1 lb. sausage

2 lg. onions, diced

3 cloves garlic, diced

1 tsp. salt, pepper, sugar

1 c. water

1/4 c. diced celery

1/2 tsp. oregano

1 (8 oz.) can seasoned tomato sauce

2 (6 oz.) cans tomato paste

2 tsp. chili powder

1 sm. can mushrooms

1 green pepper, diced

Mix and cook approximately 8 hours on low.

 

CROCK  POT  ITALIAN  MEATBALLS

1 qt. tomato juice

Salt and pepper

Garlic salt

4 tbsp. parsley flakes

1 lb. hamburger

1 egg

1/2 c. bread crumbs

1 c. grated cheese

1 sm. can tomato paste

Turn crock pot on low and pour in tomato juice.  Add salt, pepper and garlic salt to your liking.  Sprinkle 2 tablespoons of parsley flakes in juice.  Mix hamburger.

CROCK  POT  ITALIAN  BEEF

4 to 5 lb. pot roast of beef

3 c. water

1 tsp. salt

1 tsp. pepper

1 tsp. oregano

1 tsp. onion salt

1 tsp. garlic salt

1 tsp. basil

1 pkg. Good Season salad dressing

1 onion (optional)

Pour ingredients over beef and cook on low all day in a crock pot.  Shred beef and return to broth for 15 minutes.  Serve on buns or over French bread.

 

 CROCK  POT  PIZZA – HAMBURGER

1 1/2 lbs. hamburger

2 sm. pizza sauces

1 bag Cheddar cheese and Mozzarella

cheese

1 can mushrooms

1 chopped onion and pepper

1 lg. bag noodles

1 pkg. pepperoni

Brown meat, onions, peppers, and drain; then add sauce and simmer; cook noodles and drain.  Layer meat, noodles, mushrooms, cheese, pepperoni.  Cook on crock pot on low for 90 minutes – or just warm up and eat.  Golden Key

 

 

 PIZZA  IN  A  CROCK  POT – HAMBURGER AND PEPERONI

2 c. macaroni, cooked

1 lb. browned hamburger

1 (15 oz.) can pizza sauce

1 (15 oz.) can tomato sauce

1 sm. pkg. pepperoni slices

1/2 lb. Mozzarella cheese, shredded

Parmesan cheese

Mix all ingredients in crock pot except cheeses and place these on top.  Turn on high for 1 1/2 hours.

 

 CROCK  POT  PIZZA – OPTIONAL TOPPINGS

1/2 lb. ground beef

1/2 c. chopped onion

1 (8 oz.) pkg. Kluski egg noodles,

cooked & drained

1 can pizza sauce, any flavor or

spaghetti sauce

1/4 c. water (or as needed to moisten)

 

–PIZZA TOPPING:–

 

Mushrooms

Pepperoni

Green pepper strips

Olives

Onions

Shredded Mozzarella cheese

Brown ground beef and onion together.  Pour pizza or spaghetti sauce, egg noodles and water over beef mixture.  Simmer until heated through.  Put in crock pot on low heat.  Add pizza topping.  Let cook until heated through and cheese is melted.

Eggplant Parmigiana Italian Recipe

Italian Culinary 101

 

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https://imgsub.familiesonlinemagazine.com/uploads/2019/03/shrimp-marinara.jpghttps://imgsub.familiesonlinemagazine.com/uploads/2019/03/shrimp-marinara-150x150.jpgFamilies Online MagazineHome CookingMain DishCooking and Recipes,CrockpotSpaghetti Sauce, Pizza in a Crockpot, and Italian Meatballs - Delicious Italian cooking  ready when you get home for an easy family meal.  CROCK-POT  SPAGHETTI  SAUCE 1 lb. ground beef Chopped onion, to taste 2 (1 lb.) cans tomatoes, cut up 1 (8 oz.) can tomato sauce 1 (12 oz.) can tomato paste 1 c. beef...Parenting Advice| Family Fun Activities for Kids