Nutrition

Lo-Cal Eggplant Side Dish
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Ingredients

  • 1 eggplant
  • 1 onion
  • Parmesan cheese
  • Salt
  • Pepper

Instructions

  1. Peel eggplant and dice into salted boiling water.
  2. Slice onion into the water too; cook about 20 minutes.
  3. Drain and toss with cheese, salt, and pepper to taste.
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https://www.familiesonlinemagazine.com/lo-cal-eggplant-side-dish/

 

Helene Rodriques

Helene Rodriques is a chef who cares about health she is agraduate of Keiser University Center for Culinary Arts, specializing in healthy foods. She is a teacher, lecturer & consultant on Wholefoods cooking Her kitchen provides traditional family cooking, tips to learn how to cook as well as new twists on recipes to make them healthier.
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