Lo-Cal Eggplant Side Dish
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  • 1 eggplant
  • 1 onion
  • Parmesan cheese
  • Salt
  • Pepper


  1. Peel eggplant and dice into salted boiling water.
  2. Slice onion into the water too; cook about 20 minutes.
  3. Drain and toss with cheese, salt, and pepper to taste.


Helene Rodriques

Helene Rodriques is a chef who cares about health she is agraduate of Keiser University Center for Culinary Arts, specializing in healthy foods. She is a teacher, lecturer & consultant on Wholefoods cooking Her kitchen provides traditional family cooking, tips to learn how to cook as well as new twists on recipes to make them healthier. RodriquesSide DishesCooking and Recipes,Nutrition Parenting Advice| Family Fun Activities for Kids