Chef Kellie

Blue Cheese, Bacon and Chive Mashed Potatoes

Chef Kellie

Ingredients

1 pound yukon gold potatoes, cooked and mashed
1 pound bacon, cooked slightly crispy and chopped
1 1/2 cups finely chopped chives
1/2 cup chopped green onion
1 stick butter
1/4 cup skim milk
1 cup light cream
1/4 cup sour cream
2 cups crumbled blue cheese
2 tsp. salt
2 Tbsp. fresh ground black pepper
1 tsp. cajun seasoning
1 tsp. hot sauce (your favorite)

Directions

Cook potatoes until fork tender. Drain and mash. Add butter, skim milk,
light cream, sour cream, salt, pepper, cajun
seasoning, and hot sauce.

Blend well, but do not overmix.

Add cooked,
chopped bacon, chives, green onion and blue cheese crumbles.
Mix until just blended.

Serve with your favorite meatloaf or chicken dish.

 

 

Kellie Strausser

Chef Kellie Strausser is a thirty-four year young self and restaurant taught Chef who dabbles in catering small functions as a hobby. Her love of creating carries over into several areas of her life, including freelance writing, art and her passion for cooking and entertaining for friends and family in Lancaster, PA.
Kellie StrausserSide DishesCooking and RecipesChef KellieBlue Cheese, Bacon and Chive Mashed PotatoesIngredients 1 pound yukon gold potatoes, cooked and mashed 1 pound bacon, cooked slightly crispy and chopped 1 1/2 cups finely chopped chives 1/2 cup chopped green onion 1 stick butter 1/4 cup skim milk 1 cup light cream 1/4 cup sour cream 2 cups crumbled blue cheese 2 tsp. salt 2 Tbsp....Parenting Advice| Family Fun Activities for Kids