Blue Cheese, Bacon and Chive Mashed Potatoes- Free Recipes from Chef Kellie
Blue Cheese, Bacon and Chive Mashed Potatoes
1 pound yukon gold potatoes, cooked and mashed
1 pound bacon, cooked slightly crispy and chopped
1 1/2 cups finely chopped chives
1/2 cup chopped green onion
1 stick butter
1/4 cup skim milk
1 cup light cream
1/4 cup sour cream
2 cups crumbled blue cheese
2 tsp. salt
2 Tbsp. fresh ground black pepper
1 tsp. cajun seasoning
1 tsp. hot sauce (your favorite)
Cook potatoes until fork tender. Drain and mash. Add butter, skim milk,
light cream, sour cream, salt, pepper, cajun
seasoning, and hot sauce.
Blend well, but do not overmix.
chopped bacon, chives, green onion and blue cheese crumbles.
Mix until just blended.
Serve with your favorite meatloaf or chicken dish.
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