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mexican cheese chili chip dip

Mexi-Cheesy Chili Chip Dip

1 (8 ounce) package cream cheese, softened

8 ounces process cheese, cubed

1 cup salsa

1 (15 ounce) can chili without beans

Mix cream cheese, processed cheese , salsa, and chili in a large saucepan over a medium-low heat.

Stir until the mixture has melted and become well blended.

Pour into a heat resistant dish and serve with Nacho chips.