The Do’s and Don’ts of Taking Food on the Go
By America’s Nanny Michelle LaRowe – The summer weather provides perfect opportunities for outdoor fun, but when you’re bringing food along, it’s important to know food safety basics. As food is exposed to warmer temperatures, bacteria can multiply rapidly which can cause those who consume it to become ill. –
To protect yourself, your family, and your friends from food-borne illnesses during warm-weather months, safe food handling
Read on for simple food safety guidelines for transporting, preparing and serving your food safely once you’ve arrived at your outdoor destination.
Keep cold food cold. Place cold food in a cooler with ice or frozen gel packs. Cold food should be stored at 40°F or below to prevent bacterial growth. Meat, poultry, and seafood may be packed while still frozen so that they stay colder longer.
- Organize cooler contents. Consider packing beverages in one cooler and perishable foods in another. That way, as picnickers open and reopen the beverage cooler to replenish their drinks, the perishable foods won’t be exposed to warm outdoor air temperatures.
Keep coolers closed. Once at the picnic site, limit the number of times the cooler is opened as much as you can. This helps to keep the contents cold longer.
Don’t cross-contaminate. Be sure to keep raw meat, poultry, and seafood securely wrapped. This keeps their juices from contaminating prepared/cooked foods or foods that will be eaten raw, such as fruits and vegetables.
Clean your produce. Rinse fresh fruits and vegetables under running tap water before packing them in the cooler – including those with skins and rinds that are not eaten. Rub firm-skinned fruits and vegetables under running tap water or scrub with a clean vegetable brush while rinsing with running tap water. Dry fruits and vegetables with a clean cloth towel or paper towel.
Keeping food at proper temperatures – indoors and out – is critical in preventing the growth of food borne bacteria. The key is to never let your picnic food remain in the “Danger Zone” – between 40° F and 140° F – for more than 2 hours, or 1 hour if outdoor temperatures are above 90° F. This is when bacteria in food can multiply rapidly, and lead to food borne illness.
Instead, follow these simple rules for keeping cold foods cold and hot foods hot.
Cold perishable food should be kept in the cooler at 40° F or below until serving time.
Once you’ve served it, it should not sit out for longer than 2 hours, or 1 hour if the outdoor temperature is above 90° F. If it does – discard it.
Foods like chicken salad and desserts in individual serving dishes can be placed directly on ice, or in a shallow container set in a deep pan filled with ice. Drain off water as ice melts and replace ice frequently.
Hot food should be kept hot, at or above 140° F.
Wrap it well and place it in an insulated container until serving.
Just as with cold food – these foods should not sit out for more than 2 hours, or 1 hour in temperatures above 90° F. If food is left out longer, throw it away to be safe.
Material in this article was compiled from: https://www.fda.gov/Food/ResourcesForYou/Consumers/ucm109899.htm
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Michelle is an active member of the nanny community. She is the founder and president of Boston Area Nannies, Inc., a local non profit educational organization and has served on the International Nanny Association Board of Directors for the past five years. During that time she has also served as the associations 1st Vice President. Michelle is also a proud member of Christian Nannies.
She is called on by the media as a nanny and parenting expert, and has been affectionately dubbed America's Nanny. Michelle has appeared on television and has been featured in print.
To learn more about Michelle and to get your parenting tip of the day, please visit www.michellelarowe.com.
Books by Michelle LaRowe
A Mom's Ultimate Book of Lists: 100+ Lists to Save You Time, Money and Sanity - Grocery lists. Checklists. To-do lists. Lots of people love--and live by--lists. And parents are no exception. Today's families are busier than ever, and moms don't have the time or energy to search and scramble for the parenting information they are desperately seeking. This handy, practical reference guide will save time, money, and sanity for today's busy women.To learn more, visit www.michellelarowe.com.
Working Mom's 411 is your one-stop resource guide for navigating through the often choppy waters of managing kids, career and home. With extensive experience as a credentialed nanny, household manager and as a working mom herself, Michelle is sure to make you laugh out loud as she shares her expert take on the common dilemmas that working mothers face.
Nanny to the Rescue - America's nanny offers a large dose of healthy parenting advice with secrets for raising happy, secure, and well-balanced babies and toddlers.
Nanny To the Rescue Again - Faced with multiple choices regarding school, friends, and activities coupled with the ever-widening influence of the outside world, parents of 6-12 year olds need help. America's nanny is back to offer a large dose of healthy parenting advice with secrets for raising happy, secure, and well-balanced children.
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