Picnic Recipes--Camping Cooking Recipes

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TRAIL MIX RECIPES - HEALTHY SNACKS: PERFECT FOR HIKING, PICNICS AND CAMPING AND EVERYDAY SNACKS

684085 -- TRAIL MIX - Fruit and Nuts

trail mix

Honey coated papaya, chopped

Dried banana chips

Dried chopped pineapple

Almonds

Cashews

Coconut, shredded or shavings

Chopped dates

Carob chips

Carob raisins

Shelled sunflower seeds

Dried chopped mango

Mixed fruit medley

Mix all ingredients and store in tightly covered container. Very high in magnesium, Vitamin A, Protein, Iron.

684073 -- BIRD SEED (Trail Mix)

4 c. Cheerios

2 c. M&M's

2 c. raisins

2 c. nuts

Mix well. Place in zipper bags for each hiker.

684086 -- TRAIL MIX - Semi Sweet Chocolate

1 1/2 c. Kraft miniature marshmallows

1 c. Baker's real semi sweet

chocolate chips

1 c. chopped dried apricots

1 c. nuts

1/2 c. raisins

1/2 c. coconut

1/4 c. sunflower seed kernels

Mix together ingredients. Approximately 5 cups.

684089 -- APRICOT LEATHER

10 c. fresh apricots, sliced

1 c. sugar

Slice apricots and turn into large saucepan. Add sugar and bring mixture to a boil, stirring, until sugar is dissolved. Pour mixture into blender container and puree. Cool to lukewarm. Meanwhile, prepare a smooth level drying surface in full sunlight. Cover cookie sheets, jelly roll pans or other flat surface with clear plastic wrap. Pour apricot puree onto prepared surface, spread to 1/4-inch thickness and let dry in sunlight. Cover with cheesecloth to protect. Drying may take 20-24 hours. Bring puree inside at end of day and finish drying second day. Or finish drying in 150 degree oven with door propped ajar. Fruit is dry when puree can be peeled off plastic easily. For storing, roll up leather with plastic wrap. Wrap in more plastic wrap and seal tightly. Leather will keep at room temperature about one month, in refrigerator for about 4 months, or in freezer about 1 year.

684103 -- OATS TRAIL MIX

2 x. oats

1 c. banana chips

1 c. roasted salted pumpkin seed

1 c. salted peanuts

1 c. raisins

1/2 c. margarine or butter

Mix oats, banana chips, pumpkin seeds, peanuts and raisins in baking pan. Pour margarine over mixture; toss until evenly coated. Cook uncovered in 350 degree oven, stirring occasionally for 15 minutes. Cool.

684106 -- TRAIL MIX - Nuts and Seeds

1 can mixed nuts or peanuts

2-3 sm. boxes raisins

2-3 pkgs. sunflower seeds, shelled

1 pkg. dried, pitted apricots

Shredded coconut

Cut apricots into bite size pieces. Put into bowl with remaining ingredients. Stir and put in a container with lid.

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684122 -- TRAIL MIX

1 lg. bag M & M candies

1 lg. jar dry roasted nuts

2 c. raisins

2 c. shelled sunflower seeds

Mix and enjoy.

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684133 -- HOLIDAY TRAIL MIX

1 (8 oz.) box pitted dates

1 c. whole toasted almonds

1 c. dried banana chips

1 c. dried apricots

1 c. raisins

1/2 c. sunflower seeds


Combine all ingredients. Makes about 6 cups.

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684165 -- RIVER'S TRAIL MIX

1/2 c. butter

1 1/4 tsp. seasoned salt

4 1/2 tsp. Worcestershire sauce

8 c. Wheat Chex

3 c. pretzel sticks

2 c. peanuts

Melt butter on a jelly roll pan. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal, nuts and pretzels, stirring until all pieces are evenly coated. Bake 1 hour at 250 degrees, stir every 15 minutes. Great Grandson

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684208 -- SUGAR FROSTED TRAIL MIX

4 c. sugar frosted flakes

2 c. dry roasted peanuts

2 c. plain chocolate candies (M & M's)

1 c. dried apricots, chopped

1 c. raisins

In a large bowl combine all ingredients; stir thoroughly. Store in a tightly covered container or plastic bag. Makes 10 cups. A variation on the above mix is to omit the sugar frosted flakes and apricots.

684236 -- GORP (TRAIL MIX)

2 lbs. M&M's

1 (15 oz.) jar dry roasted peanuts

1 (15 oz.) box raisins

Approximately 8 oz. sunflower seeds

Optional for cold weather only: 1 (6

oz.) pkg. peanut butter morsels

Combine all ingredients together in large bowl and store tightly sealed in ziploc bags. This is a great energy booster for hunters and hikers.

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684250 -- TRAIL MIX - Chocolate Chips

1 lg. jar unsalted peanuts

1 (6 oz.) pkg. chocolate chips

1 sm. pkg. raisins

Mix all ingredients in a large bowl. This is a high-energy trail mix for those summer hikes - not salty, so it doesn't make you thirsty!

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684250 -- TRAIL MIX - Peanuts, Chocolate and Raisins

1 lg. jar unsalted peanuts

1 (6 oz.) pkg. chocolate chips

1 sm. pkg. raisins

Mix all ingredients in a large bowl. This is a high-energy trail mix for those summer hikes - not salty, so it doesn't make you thirsty!

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684256 -- TRAIL MIX = Pretzels, Marshmallows and Cereal and More

1-2 c. M&M's

1-2 c. Pretzels

1-2 c. marshmallows

1-2 c. mixed nuts

1-2 c. Chex cereal

1-2 c. dried fruit

1-2 c. Fruit Loops

1-2 c. Cheerios

1-2 c. raisins

1-2 c. chocolate chips

1-2 c. coconut flakes

1-2 c. bridge mix

Mix 1 to 2 cups of each ingredient that are desired in a large container. Shake it up and serve.

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684264 -- TRAIL MIX - Chocolate and Fruit

1 c. golden raisins

1 c. semi-sweet chocolate chips

1 c. apricots, chopped

1 c. walnuts, chopped

Mix the ingredients together and enjoy.

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684269 -- TEXAS TRAIL MIX

4 c. bite size pretzels

12 oz. crisp cereal squares

1 lb. mixed nuts

1/2 tsp. garlic powder

1 tsp. chili powder

1 oz. pkg. ranch dressing mix

1/2 tsp. cayenne pepper, if desired

1/2 c. vegetable or peanut oil

Mix dry ingredients in a large brown paper bag. Add oil and shake well. Bake in brown bag at 200 degree oven for about 1 hour.

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684293 -- VANILLA CHIP TRAIL MIX

1 stick margarine, melted

2 tbsp. cocoa

2 tbsp. sugar

4 c. Cheerios cereal

4 c. Wheat Squares cereal

1 c. slivered almonds

1 c. golden raisins

1 (10 oz.) pkg. Hershey vanilla milk

chips

In 4-quart bowl, place margarine. Microwave on High 1 minute or until melted; stir in cocoa and sugar. Add cereals and almonds; stir until evenly coated. Microwave at High 3 minutes, stirring every minute; stir in raisins. Microwave on High additional 3 minutes, stirring every minute. Cool completely stir in vanilla chips. Store in tightly covered container in cool, dry place.

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684359 -- TRAIL MIX - Peanuts, Fruits and Seeds

1/2 c. raisins

1/2 c. peanuts

1/2 c. dried apples

1/2 c. chocolate chips

1/2 c. sunflower seeds

Mix ingredients thoroughly and keep in a ziplock plastic bag.

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684361 -- *GRANOLA

3 c. rolled oats

1/2 c. slivered almonds

1 c. chopped walnuts

1/4 c. sunflower seeds

1/2 c. unsweetened coconut

1/2 c. raw wheat germ

Mix above ingredients together in large bowl. Mix together: 1/4 c. maple syrup 1/3 c. water 1/4 c. honey Pour over dry mixture and stir. Bake in large (13x13 inch) pan at 225 degrees for 2 hours. Add 3/4 cup raisins after baking.

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684425 -- TRAIL MIX - Fruit, Walnuts and Coconut

1/2 c. dried fruit (2 1/2 oz.)

1/2 c. raisins

1/2 c. walnut pieces (2 oz.)

1/3 c. almonds (2 oz.)

1/4 c. Spanish style or Virginia

peanuts

1/4 c. sunflower seeds

1/4 c. shredded coconut

Mix together. Store in 10 1/4 cups portioned plastic bags.

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684431 -- CRUNCHY TRAIL MIX

Try sprinkling over fresh fruit or yogurt for a change of pace.

1 c. raisins

1/2 c. dried banana chips

1/2 c. unsalted dry-roasted peanuts

1/4 c. chopped dried apricots

Combine all ingredients. Store in plastic bag. Makes about 3 1/2 cups.

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684457 -- TRAIL MIX - Marshmallow, Fruit and More

1 1/2 c. miniature marshmallows

1 c. semi-sweet chocolate chips

1 c. chopped dried apricots

1 c. nuts

1/2 c. raisins

1/2 c. coconut

1/4 c. sunflower seed kernels

Mix together ingredients. Approximately 5 cups.

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684484 -- TRAIL MIX - Sweet

1 stick margarine

1 (12 oz.) box Crispix

1 c. peanut butter

1 (12 oz.) bag chocolate chips

4 c. powdered sugar, to cover

Melt butter, chocolate chips and peanut butter in microwave until smooth. Pour over cereal and mix. Cover with powdered sugar until pieces start to separate.

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684486 -- TRAIL MIX - Granola, Seeds and Nuts

1 lg. bowl

Measuring cup

Wooden spoon

Plastic bags

Granola (or other whole grain flakes)

Sunflower seeds

Almonds, peanuts, walnuts or pecans

Raisins

Dried apples, peaches & apricots

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684496 -- TRAIL MIX - Peanuts, chocolate chips Raisins and Seeds

1 c. granola

1/2 c. peanuts

1/4 c. raisins

1/4 c. chocolate chips (opt.)

2 tbsp. sunflower seeds

Mix until well blended.

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684403 -- TRAIL SNACK BARS

1/4 c. margarine

3 c. miniature marshmallows

3 c. crisp rice cereal

2 c. granola

1 c. raisins

Melt margarine in 3 quart saucepan over low heat. Add marshmallows, stir until melted and well blended. Add cereal, granola and raisins, stirring until well coated. Press into greased 13 x 9 inch baking pan. Cool and cut into bars. Hint: If you lightly coat hands with butter to press mixture in pan it is much easier.

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RIVER'S TRAIL MIX

1/2 c. butter

1 1/4 tsp. seasoned salt

4 1/2 tsp. Worcestershire sauce

8 c. Wheat Chex

3 c. pretzel sticks

2 c. peanuts

Melt butter on a jelly roll pan. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal, nuts and pretzels, stirring until all pieces are evenly coated. Bake 1 hour at 250 degrees, stir every 15 minutes. Great Grandson

 

TRAIL MIX - Cherrio and Chex Cereals

2 c. Cheerios (plain or Honeynut)

2 c. Wheat Chex

2 c. Corn Chex

2 c. Rice Chex

2 c. sm. cheese crackers

2 c. raisins

2 c. M & M's plain candies

2 c. mixed nuts or peanuts

Mix all together in large bowl and put in air-tight containers. Great snack for traveling. Something kids can do to get ready for the trip. Can substitute any dry cereal.

Trail Mix Recipes

Barbecue-BBQ Sauce

Breads

Breakfast

Camping tips

Desserts/Snacks

Jerky Recipes

Main Meals

Salads/Vegetables

Trail Mix Recipes