Banana, Coconut, Pecan Pancakes with Warmed Pecan Maple Syrup

Chef Kellie

by Chef Kellie

 

Ingredients

1 1/4 cups flour (can use whole wheat)
2 tsp. sugar
1/3 c. melted butter
1 tsp. salt
1 1/4 c. milk
2 eggs
1 Tbsp. baking powder
pancake recipe3 ripe bananas (2 mashed, 1 sliced)
1/4 c. shredded coconut
1 1/2 cups chopped pecans
1 1/2 cups pure maple syrup

 

Directions

Sift dry ingredients together. Beat eggs lightly, and add butter and milk to eggs (let melted butter cool before adding to eggs). Add dry ingredients, the 2 mashed bananas, shredded coconut and 1 cup of the pecans.

Mix only until combined, batter should be lumpy. Do not over mix.

Bake on hot griddle or frying pan, over medium high heat. Flip pancakes to other side when you start to see bubbles form on top.

Warm the maple syrup on the stove top over low heat, or in the microwave add pecans, and pour desired amount over pancakes. Should serve approximately 4 people, depending on size of pancakes and appetites.

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Kellie Strausser

Chef Kellie Strausser is a thirty-four year young self and restaurant taught Chef who dabbles in catering small functions as a hobby. Her love of creating carries over into several areas of her life, including freelance writing, art and her passion for cooking and entertaining for friends and family in Lancaster, PA.
https://imgsub.familiesonlinemagazine.com/uploads/2018/10/PANCAKE1.jpghttps://imgsub.familiesonlinemagazine.com/uploads/2018/10/PANCAKE1-150x150.jpgKellie StrausserHome CookingCooking and RecipesBanana, Coconut, Pecan Pancakes with Warmed Pecan Maple Syrupby Chef Kellie   Ingredients 1 1/4 cups flour (can use whole wheat) 2 tsp. sugar 1/3 c. melted butter 1 tsp. salt 1 1/4 c. milk 2 eggs 1 Tbsp. baking powder 3 ripe bananas (2 mashed, 1 sliced) 1/4 c. shredded coconut 1 1/2 cups chopped pecans 1 1/2 cups pure maple...Parenting Advice| Family Fun Activities for Kids