Parents Top Nutritional Concerns for their Children
Every parent has heard the inevitable question from their children, “What’s for dinner?” Healthy options are always a priority when searching for the answer for their families and themselves. A recent survey of parents listed these as the top three health and nutrition issues facing U.S. children:
- Instilling healthy eating habits (73 percent, up 10 percent from 2013)
- Reducing childhood obesity (71 percent, up 12 percent from 2013)
- Increasing consumption of fruits and vegetables (67 percent, up 10 percent from 2013)
Consumers also have a keen interest in the healthfulness of fats and oils. The majority recognize omega-3 fats as “healthy” and trans fats as “unhealthy.” 1,000 random surveys consistent with the U.S. population.
SOURCE United Soybean Board
LisaMetzgar, PhD, has been in the alternative health field since 1996.Shereceived her BA in Biology from UCSD, is a certified Holistic HealthPractitioner, and received her Ph.D. in Holistic Nutrition. Lisa has taught body mind retreats in San Diego, Seattle, and Australia and currently has a practice in Reno, NV where she does nutritional counseling.Lisa's passion is to educate families in a healthy lifestyle. Follow Lisa on Twitter at LisamWellness4u and her Facebook page ConceptsIn Wellness or e-mail her at conceptsinwellness (at) sbcglobal.net