Hanukkah Recipes

Potato LatkesPotato Latkes

4-5 large potatoes

1-2 onions

3 eggs

salt and pepper to taste (try using Cayenne pepper, too)

2 teaspoon baking powder

1/2 teaspoon baking soda

3-4 tablespoons all-purpose flour

vegetable oil for frying

 

Peel and shred potatoes in the fine blade of the food processor.
Place potatoes in a sieve over a sink and press out excess moisture.
Place the potatoes in a bowl along with the remaining ingredients.
Mix thoroughly.
Heat oil in a large frying pan.
Working in batches, drop heaping spoonfuls of the mixture into the oil.
Fry until golden on both sides.
Drain on paper towels.
Serve with homemade applesauce and sour cream.

Barbara Bietz

Barbara Bietz, -Childrens' Books and Movie Section, is a children's author, magazine writer, children's book reviewer, and past chair of the Sydney Taylor Book Award Committee. She loves talking about the creative process, books and the craft of writing. Her middle-grade chapter book, LIKE a MACCABEE,(Yotzeret Publishing) is a PJ Library selection. Barbara reviews books and movies and has contributed to numerous print and online publications. She also teaches writing classes for adults. Learn more about Barbara at www.BarbaraBietz.com
Barbara Bietz

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