Potato Latkes Recipe
4-5 large potatoes
salt and pepper to taste (try using Cayenne pepper, too)
2 teaspoon baking powder
1/2 teaspoon baking soda
3-4 tablespoons all-purpose flour
vegetable oil for frying
Peel and shred potatoes in the fine blade of the food processor.
Place potatoes in a sieve over a sink and press out excess moisture.
Place the potatoes in a bowl along with the remaining ingredients.
Heat oil in a large frying pan.
Working in batches, drop heaping spoonfuls of the mixture into the oil.
Fry until golden on both sides.
Drain on paper towels.
Serve with homemade applesauce and sour cream.