Hanukkah Recipes

Sautéed Green Beans

1-3 cloves garlic, minced

2 tablespoons olive oil

1 bag frozen Italian cut green beans

1/2 cup Italian flavored breadcrumbs

1/2 cup grated Parmesan cheese or Romano, optional

fresh basil

Sauté garlic in olive oil.
Add beans.
Cook until tender.
Add breadcrumbs and toss to coat.
Stir in all the basil.
Add cheese and toss.
Remove form heat and top with basil and a drizzle of olive oil.


Barbara Bietz

Barbara Bietz, -Childrens' Books and Movie Section, is a children's author, magazine writer, children's book reviewer, and past chair of the Sydney Taylor Book Award Committee. She loves talking about the creative process, books and the craft of writing. Her middle-grade chapter book, LIKE a MACCABEE,(Yotzeret Publishing) is a PJ Library selection. Barbara reviews books and movies and has contributed to numerous print and online publications. She also teaches writing classes for adults. Learn more about Barbara at www.BarbaraBietz.com
Barbara Bietz

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