Comfort Food – Open-Face Turkey Sandwich with Mashed Potatoes
By Samantha Gianulis – Apron Strings
I think I have learned more from the Food Network show Diners, Drive-Ins and Dives than any other cooking show.
Culinary culture has always captivated me. In Sara Moulton’s old show, Cooking Live, she often had a woman who was a food historian on her show discussing origins of certain cuisines and ingredients. Alton Brown has a regular food anthropologist on Good Eats who chimes in during his sketches every now and then, my favorite is the discussion of the marshmallow’s evolution, which takes place in a “swamp.”
Open-Face Turkey Sandwich with Mashed Potatoes
Food can be smart as well as cool.
Samantha is a self-taught chef. She worked in the Catering and Special Events industry for seven years before becoming a stay at home, now a work at home, Mom.
She appeared on NBC's ivillage Live.
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