Spice Up Your Food!

By Greta Jenkins, Food Editor –

I recently tried a new product, Mariam’s Miracle Sauce and Mariam’s Miracle Seasoning Blend, to jazz up our meals. I tried it on meats, in soups, and on grilled vegetables. It was delicious! It’s the perect answer to not using too much salt or sugar on food. Our family likes it so much, I want to share it with our readers.

Mariam’s Miracle Seasoning Blend and Sauces are Gluten-Free, Organic, Non-GMO, No-Sugar added, No-Yeast, Low-Salt, No Artificial Preservatives or Coloring. Made in USA!

If you are on a gluten-free diet these sauce and seasoning make food tasty and give it a little kick. Makes it so much easier to adhere to a gluten free program.  Also, since I’m dieting and trying to eat more vegetables Mariam’s Miracle Seasonings and Sauces enhance the natural flavors and spice it up just enough to keep veggies interesting and savory.

Now you can use seasoning and sauces to eat healthier and better!

If you want your diet to be:

• Gluten Free 
• Low Salt
• Yeast free
• No Sugar Added
• Organic Only
• Delicious

Mariam’s Miracle Sauce and Mariam’s Miracle Seasoning Blend are perfect for you!

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Helene Rodriques

Helene Rodriques is a chef who cares about health she is agraduate of Keiser University Center for Culinary Arts, specializing in healthy foods. She is a teacher, lecturer & consultant on Wholefoods cooking Her kitchen provides traditional family cooking, tips to learn how to cook as well as new twists on recipes to make them healthier.

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https://www.familiesonlinemagazine.com/spice/https://imgsub.familiesonlinemagazine.com/uploads/2015/09/mariam-spice-sauce.jpghttps://imgsub.familiesonlinemagazine.com/uploads/2015/09/mariam-spice-sauce-150x150.jpg2018-08-19T20:10:35+00:00Helene RodriquesFood and RecipesBy Greta Jenkins, Food Editor - I recently tried a new product, Mariam's Miracle Sauce and Mariam's Miracle Seasoning Blend, to jazz up our meals. I tried it on meats, in soups, and on grilled vegetables. It was delicious! It's the perect answer to not using too...Helene RodriquesHelene Rodriques[email protected]ContributorHelene Rodriques is a chef who cares about health she is a graduate of Keiser University Center for Culinary Arts, specializing in healthy foods. She is a teacher, lecturer & consultant on Wholefoods cooking Her kitchen provides traditional family cooking, tips to learn how to cook as well as new twists on recipes to make them healthier.