Rinse turkey and dry. Combine parsley and next 5 ingredients in blender; process 1 minute. Sprinkle cavity and outside of turkey with herb mixture. Shake flour into large cooking bag; place in large roasting dish at least 2 inches deep. Place turkey into bag according to directions. Insert meat thermometer. Bake at 325 degrees until thermometer reaches 185 degrees. Remove from oven and slit bag open. Remove turkey and let stand 15 minutes before carving. Serve with dressing. Yield 10-12 servings.
https://www.familiesonlinemagazine.com/thanksgiving_turkey_recipes/https://imgsub.familiesonlinemagazine.com/uploads/2016/02/herbedturkey.jpghttps://imgsub.familiesonlinemagazine.com/uploads/2016/02/herbedturkey-150x150.jpgJeanette LaPorteMain DishThanksgivingCooking and Recipes,Emotional and Social Well-being,ThanksgivingHERBED - TURKEY - IN - A - BAG1 (10 lb.) turkey2 tbsp. dried parsley1 tbsp. rubbed sage1 tsp. marjoram1 tsp. thyme1 tsp. savory1/2 tsp. rosemary1 tbsp. flourRinse turkey and dry. Combine parsley and next 5 ingredients in blender; process 1 minute. Sprinkle cavity and outside of turkey with...Jeanette LaPorteJeanetteLaPorte[email protected]EditorI love everything about Christmas and I hope you do too!Families Online Magazine