family dinnerEvolving Trust in the Food Industry shows that one third of consumers think the agriculture community and food companies are transparent.

 

Key Findings include:

  • 65% think it’s important to know how their food is produced. 
  • 60% think farmers and ranchers are trustworthy, making them one of the most trusted sources for information on food production. 
  • Steady trend of consumers turning to these three sources since 2012: food companies, grocers and food retailers and bloggers/social media.

The study was included a survey of  2,000 U.S. consumers witha  diverse demographic background in 2016

Download a free copy of the study at shsfoodthink.com. 

do you trust the food Industry?  What do you think need to be done to ensure food safety and label accuracy?

Greta Jenkins

Greta Jenkins

Greta Jenkins is an author, mom, nurse and a community volunteer. She is the author of various articles about home and family life and has been featured in various parenting magazines and newspapers.
Greta Jenkins

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