family dinnerEvolving Trust in the Food Industry shows that one third of consumers think the agriculture community and food companies are transparent.

 

Key Findings include:

  • 65% think it’s important to know how their food is produced. 
  • 60% think farmers and ranchers are trustworthy, making them one of the most trusted sources for information on food production. 
  • Steady trend of consumers turning to these three sources since 2012: food companies, grocers and food retailers and bloggers/social media.

The study was included a survey of  2,000 U.S. consumers witha  diverse demographic background in 2016

Download a free copy of the study at shsfoodthink.com

do you trust the food Industry?  What do you think need to be done to ensure food safety and label accuracy?

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