The following is an excerpt from the book Fix-it and Enjoy-it! Cookbook
by Phyllis Pellman Good

Published by
Good Books;1-56148-526-8
Copyright © 2018 Phyllis Pellman Good

Tuscan-Style
Pork Ribs with Balsamic Glaze

cookbook

by J.B. Miller
Makes 6-8 servings
Prep Time: 30 minutes
Standing (or Chilling) Time: 2-8 hours
Baking Time: 2 hours, 15 minutes

 

Ingredients

2 Tbsp. olive oil

2 Tbsp. chopped fresh rosemary leaves, or 1 tsp.
dried rosemary

1½ Tbsp. kosher salt

1½ Tbsp fennel seeds, or
1½ tsp. ground fennel

2 tsp. pepper

2 tsp. fresh chopped sage, or 1 tsp.
dried sage

2 tsp. fresh chopped thyme, or ½ tsp. dried thyme

2 tsp. paprika

1 tsp. crushed red pepper, optional,
depending on how much heat you like

1 tsp. ground coriander

½ tsp. ground allspice

6 lbs. pork ribs

3 Tbsp. balsamic vinegar

Directions

1. In a small bowl, combine olive oil, rosemary, salt, fennel seeds, pepper, sage, thyme, paprika, red pepper, coriander, and allspice.

2. Rub spice paste all over ribs and let stand at room temperature for
2 hours, or refrigerate overnight.

3. Preheat oven to 325°.

4. Arrange ribs on a large, rimmed baking sheet or roasting pan, meaty
side up.

5. Roast ribs uncovered for 2 hours or until tender.

6. Preheat broiler. Brush meaty side of ribs with balsamic vinegar and
broil 6 inches from heat until browned, about 2 minutes.

7. Let stand for 5 minutes, then cut between ribs, or serve in slabs.

Tip: You can use this glaze on pork chops, lamb chops, and cuts of chicken.

 

About the Author

Phyllis Pellman Good is a New York Times bestselling author whose books
have sold more than 8.5 million copies.
Good has authored the national bestselling cookbookFix-It and
Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J.
Ranck), which appeared on The New York Times bestseller list, as well
as the bestseller lists of USA Today, Publishers Weekly, and Book
Sense. And she is the author of Fix-It and Forget-It Lightly: Healthy,
Low-Fat Recipes for Your Slow Cooker, which has also appeared on The
New York Times bestseller list. In addition, Good authored Fix-It and
Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the
Year Round (with Ranck) and Fix-It and Forget-It Diabetic Cookbook
(with the American Diabetes Association), also in the series.
Good’s other cookbooks include Favorite Recipes with Herbs, The Best of
Amish Cooking, and The Central Market Cookbook.
Phyllis Pellman Good is Senior Editor at Good Books. (Good Books has
published hundreds of other titles by more than 125 different authors.)
She received her B.A. and M.A. in English from New York University. She
and her husband, Merle, live in Lancaster, Pennsylvania. They are the
parents of two young-adult daughters.
For a complete listing of books by Phyllis Pellman Good, as well as
excerpts and reviews, visit www.GoodBks.com.

Reprinted
from Fix-it and Enjoy-it! Cookbook. Copyright by Good Books (
www.goodbks.com ).
(Published by Good Books; 1-56148-526-8) Used by permission. All rights reserved.

 

 

Kellie Strausser

Chef Kellie Strausser is a thirty-four year young self and restaurant taught Chef who dabbles in catering small functions as a hobby. Her love of creating carries over into several areas of her life, including freelance writing, art and her passion for cooking and entertaining for friends and family in Lancaster, PA.
Kellie StrausserMain DishCooking and RecipesThe following is an excerpt from the book Fix-it and Enjoy-it! Cookbook by Phyllis Pellman Good Published by Good Books;1-56148-526-8 Copyright © 2018 Phyllis Pellman Good Tuscan-Style Pork Ribs with Balsamic Glaze by J.B. Miller Makes 6-8 servings Prep Time: 30 minutes Standing (or Chilling) Time: 2-8 hours Baking Time: 2 hours, 15 minutes   Ingredients 2 Tbsp. olive oil 2 Tbsp. chopped fresh...Parenting Advice| Family Fun Activities for Kids