Creamy Vegan Eggnog Recipe
Creamy Vegan Eggnog
1 – 12 ounce package Mori-Nu silken soft tofu or Mori-Nu extra firm lite tofu
1 cup rice milk (or soy milk)
1/3 cup sucanat (or other dry sugar)
1 tablespoon sucanat (or other dry sugar)
1 cup apple juice or rum
2 teaspoons vanilla
1/8 teaspoon nutmeg
10 to 15 ice cubes
Place the ingredients (except the ice cubes) in blender and blend until smooth.
Cover and refrigerate until serving time.
To serve, blend the mixture with ice cubes until frothy (you may need to divide
liquid in half to fit into blender with ice).
Serve in glass sprinkled with nutmeg.
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