Vegetarian Stuffing Recipe

vegetarian dressing

1 (1 pound) loaf day-old bread

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can vegetable broth

1/4 cup water

1 teaspoon poultry seasoning

salt to taste

ground black pepper to taste

1/2 cup wild rice, cooked (optional)

1/4 cup dried cranberries (optional)

1/2 cup chopped mushrooms (optional)

1/4 cup chopped walnuts (optional)

1/4 cup cubed apples (optional)
Directions

1.  Mix together the bread, vegetable broth, water, poultry seasoning, and salt and pepper
to taste. Add any or all of the optional ingredients  as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
2.  Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf  if desired.
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Jeanette LaPorte

Jeanette LaPorte

Christmas Section Editor at Families Online Magazine
I love everything about Christmas and I hope you do too!
Jeanette LaPorte

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https://www.familiesonlinemagazine.com/wp-content/uploads/2016/09/vege-stuffing.pnghttps://www.familiesonlinemagazine.com/wp-content/uploads/2016/09/vege-stuffing-150x150.pngJeanette LaPorteChristmasSide DishesChristmas Craft,Christmas Decorations,Christmas Family Fun,Christmas Gift Ideas,Christmas Recipes,Cooking and Recipes,HolidaysVegetarian Stuffing Recipe 1 (1 pound) loaf day-old bread 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can vegetable broth 1/4 cup water 1 teaspoon poultry seasoning salt to taste ground black pepper to taste 1/2 cup wild rice, cooked (optional) 1/4 cup dried cranberries (optional) 1/2 cup chopped mushrooms (optional) 1/4 cup chopped walnuts (optional) 1/4...Parenting and Family Fun Activities for Kids

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