1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can vegetable broth
1/4 cup water
1 teaspoon poultry seasoning
salt to taste
ground black pepper to taste
1/2 cup wild rice, cooked (optional)
1/4 cup dried cranberries (optional)
1/2 cup chopped mushrooms (optional)
1/4 cup chopped walnuts (optional)
1/4 cup cubed apples (optional)
1. Mix together the bread, vegetable broth, water, poultry seasoning, and salt and pepper
to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
2. Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf if desired.
https://www.familiesonlinemagazine.com/vegetarianstuffing/https://imgsub.familiesonlinemagazine.com/uploads/2016/09/vege-stuffing.pnghttps://imgsub.familiesonlinemagazine.com/uploads/2016/09/vege-stuffing-150x150.pngJeanette LaPorteChristmasSide DishesChristmas Recipes,Cooking and Recipes,HolidaysVegetarian Stuffing Recipe1 (1 pound) loaf day-old bread1 (10.75 ounce) can condensed cream of mushroom soup1 (10.5 ounce) can vegetable broth1/4 cup water1 teaspoon poultry seasoningsalt to tasteground black pepper to taste1/2 cup wild rice, cooked (optional)1/4 cup dried cranberries (optional)1/2 cup chopped mushrooms (optional)1/4 cup chopped walnuts (optional)1/4...Jeanette LaPorteJeanetteLaPorte[email protected]EditorI love everything about Christmas and I hope you do too!Families Online Magazine