roast venison
photo by viZZZual.com

The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home.

Though no water is added, there will be lots of gravy that can be served over rice or potatoes.

Ingredients:

1 sm. to med. venison roast

1 can cream of mushroom soup

1 env.  onion soup mix

1 lg. onion, sliced

Soy sauce

Worcestershire sauce

Garlic salt

Season All ( Seas0ned Salt)

Directions

Cut venison into serving size piece while meat is raw.

Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt.

Add mushroom soup and onion soup mix.

Stir together and place onion rings on top.

Cover and cook on low for 6 to 8 hours.

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