worm au gratin halloween recipe

WORMS AU GRATIN

Worms:

6-7 oz egg noodles, cooked with 8 oz spaghetti, broken into short pieces.

Toss with: 2 T butter or margarin and 1 1/2 cups grated process cheese or cheddar.

Place in greased casserole.

Dirt:

2 slices whole wheat bread, toasted, crumbled into tiny crumbs,

1 T butter or margerine, melted and 1/4 tsp salt.

Mix dirt ingredients together, sprinkle over worms. Place under broiler
for 5 minutes.

Mary Forman

Mary is an educator and a parent of three children. she has published7 children's books and teaches parenting classes atWashington Community College.

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https://imgsub.familiesonlinemagazine.com/uploads/2016/09/spaghetti-au-gratin.jpghttps://imgsub.familiesonlinemagazine.com/uploads/2016/09/spaghetti-au-gratin-150x150.jpgMary FormanHalloweenHalloweenWORMS AU GRATIN Worms: 6-7 oz egg noodles, cooked with 8 oz spaghetti, broken into short pieces.Toss with: 2 T butter or margarin and 1 1/2 cups grated process cheese or cheddar.Place in greased casserole. Dirt: 2 slices whole wheat bread, toasted, crumbled into tiny crumbs,1 T butter or margerine, melted and 1/4 tsp...Parenting Advice| Family Fun Activities for Kids